Bake-Sale Lemon Bars

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
2/3 cup	131g / 4.6oz	Confectioner's sugar
3/4 cup	148g / 5.2oz	Butter or margarine - softened
3		Eggs - lightly beaten
1 1/2 cups	297g / 10oz	Sugar
3 tablespoons	45ml	All-purpose flour
1/4 cup	59ml	Lemon juice
		Additional confectioner's sugar

Recipe Instructions

Combine flour, sugar and butter; pat into a greased 13x9x2 inch baking pan. Bake at 350F for 20 minutes.

Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350F for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares.

Source:
Taste Of Home June/July '96

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