Bailey's Irish Cream Truffles

Recipe Ingredients

1/4 cup	59ml	Bailey's Irish cream
1 tablespoon	15ml	Butter
12 oz	340g	Semisweet chocolate
2		Egg yolks
1/4 cup	59ml	Heavy cream

Recipe Instructions

Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter.

Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

Source:
Jean Anderson

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