Black-Eyed Pea Salad

Recipe Ingredients

2 lbs	908g / 32oz	Cooked black-eyed peas
2		Scallions - cut into 1/2" pieces
1		Red bell pepper - seeded, finely diced
1/2		Green bell pepper - seeded, finely diced
1 tablespoon	15ml	Minced garlic
1/4 cup	4g / 0.1oz	Chopped cilantro
1/2 cup	118ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
1 tablespoon	15ml	Whole grain mustard - to 2 tbsps
1		Fresh jalapeno - minced
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.

In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3639 broadcast 07-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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