Avocado Ice Cream Recipe - Cooking Index
Avocado Ice Cream Recipe - Cooking Index
| 1/2 cup | 118ml | Orange juice |
| 1/2 cup | 118ml | Lemon juice |
| 1 can | Evaporated milk - - well chilled | |
| 1 cup | 237ml | Mashed ripe avocados |
| 1 1/2 cups | 297g / 10oz | Sugar |
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.
Source:
William Roberts Department of Computer Science and Statistic
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