Black Bean And Green Chile Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Cooked black beans
1 cup	237ml	Roasted poblano peppers - peel, seed, and dice
1 cup	62g / 2.2oz	Red onion - diced (medium)
1/4 cup	4g / 0.1oz	Chopped cilantro
1 tablespoon	15ml	Minced jalapeno
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Chipotle puree
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a large mixing bowl, combine all ingredients well. Season to taste with salt and pepper.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3643 broadcast 07-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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