Aunt Mildred's Noodle Kugel

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
8 oz	227g	Noodles - uncooked
3		Eggs - beaten
4 oz	113g	Cottage cheese
2 cups	474ml	Milk
1/3 cup	65g / 2.3oz	Sugar
1 1/2 teaspoons	7.5ml	Vanilla extract
12 oz	340g	Pineapple - crushed, with juice
		Cornflake crumbs - to top

Recipe Instructions

Melt butter in a 9x13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 F. for about an hour.

Hints

Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first.

This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.

Source:
Irene Green, Irvington, NY (original source unknown)

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