Aunt Julie's Strawberry Roll

Recipe Ingredients

4		Eggs - separated
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Vanilla
3/4 cup	46g / 1.6oz	Flour
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Cold water

Recipe Instructions

Whip egg whites stiff and add 1/2 of the sugar. Beat egg yolks until thick and add rest of sugar, cold water, vanilla and salt. Fold egg yolk mixture into egg white. Slowly add flour and baking powder and pour batter into oblong pan.

Bake at 375F for 12-15 minutes. Beginning at narrow end, roll up in a tea towel and allow to cool. Spread w/ whipped cream topped w/ fresh cut strawberries. Flute top w/ whipped cream and decorate w/ mint leaves and fresh strawberries.

Source:
Irene Green, Irvington, NY (original source unknown)

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