Aunt Cissie's Banana Cream Pudding

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Cornstarch
2 cups	474ml	Milk - scalded
2		Eggs separated
1/2 teaspoon	2.5ml	Vanilla
		Bananas
		Vanilla wafers

Recipe Instructions

Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan. Cook until firm. Add egg yolks to remaining 1/4 cup of milk and mix well together. Add to hot mixture. Cook until eggs are done.

Add vanilla. Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve. Note: You have to stir this all the time it is cooking. This can be doubled if you want.

Source:
Medford Mail Tribune/Katherine Smith

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