Arroz Dulce (Sweet Rice)

Recipe Ingredients

1 cup	160g / 5.6oz	Rice
1/2 cup	80g / 2.8oz	Raisins
1 1/2		Cinnamon sticks
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Grated gingerroot
1 cup	237ml	Canned coconut cream
2 cups	474ml	Milk
1/2 teaspoon	2.5ml	Vanilla
1/4 cup	49g / 1.7oz	Unsalted butter
pinch		Ground cinnamon

Recipe Instructions

Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water to boil in large saucepan. Drain rice and raisins and add to boiling water with cinnamon sticks and 1/4 cup sugar.

Cook over low heat until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla. Add this mixture with butter to rice.

Cover and cook over low heat until milk is absorbed, stirring every 5 to 10 minutes. Spoon into serving dish or individual custard cups, sprinkle with cinnamon and chill.

Source:
Medford Mail Tribune/Katherine Smith

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