Arm And Hammer Chocolate Chip Banana Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Flour - unsifted
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Arm and hammer baking soda
1 cup	237ml	Masked ripe bananas
1/2 cup	99g / 3.5oz	Butter or margarine
2		Eggs
1 cup	110g / 3.9oz	Mini semi-sweet chocolate chips
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Directions: Lightly grease the bottom only of a 9-1/4 by 5-1/4 by 2-3/4 inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts.

Bake at 350F for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

Source:
Medford Mail Tribune/Katherine Smith

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