Black Bean And Chile Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Cooked black beans
1 cup	146g / 5.1oz	Roasted poblano peppers - peeled, seeded, and diced
1		Red onion - diced (medium)
1/4 cup	4g / 0.1oz	Chopped cilantro
1 tablespoon	15ml	Minced jalapeno
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Chipotle puree
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large mixing bowl, combine all ingredients well. Season with salt and pepper.

This recipe yields ?? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3605 broadcast 09-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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