Cooking Index - Cooking Recipes & IdeasApricots With Anisette And Fennel Recipe - Cooking Index

Apricots With Anisette And Fennel

Type: Fruit
Courses: Dessert
Serves: 2 people

Recipe Ingredients

3 lbs 1362g / 48ozFresh apricots
2 1/2 cups 592mlWater
1/2 cup 118mlAnisette
2 cups 396g / 13ozSugar
4   Fresh green or bronze fennel
  Cinnamon basil and cinnamon
  Liqueur are an alternative.

Recipe Instructions

Prepare jars, lids and boiling water bath. Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved. Add the apricots and simmer for 3 minutes.

Fill each hot dry jar with the fruit and two fennel springs, leaving 1/2 inch headspace. Pour hot liquid over the fruit until just covered. Wipe the rims with a clean towel and attach the lids securely.

Place the jars in boiling water bath, and when the water returns to boil, process for 25 minutes.

Medford Mail Tribune/Katherine Smith


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