Apricots With Anisette And Fennel

Recipe Ingredients

3 lbs	1362g / 48oz	Fresh apricots
2 1/2 cups	592ml	Water
1/2 cup	118ml	Anisette
2 cups	396g / 13oz	Sugar
4		Fresh green or bronze fennel
		Alternatives
		Cinnamon basil and cinnamon
		Liqueur are an alternative.

Recipe Instructions

Prepare jars, lids and boiling water bath. Wash and dry the apricots, then prick each one several times. Combine the water, anisette and sugar in a pan and cook over a med-high heat, stirring frequently, until the mixture boils and the sugar is dissolved. Add the apricots and simmer for 3 minutes.

Fill each hot dry jar with the fruit and two fennel springs, leaving 1/2 inch headspace. Pour hot liquid over the fruit until just covered. Wipe the rims with a clean towel and attach the lids securely.

Place the jars in boiling water bath, and when the water returns to boil, process for 25 minutes.

Source:
Medford Mail Tribune/Katherine Smith

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