Apricot-Cream Cheese Spread

Recipe Ingredients

1 cup	146g / 5.1oz	Chopped dried apricots
3/4 cup	177ml	Water
16 oz	454g	Cream cheese - softened
3/4 cup	177ml	Orange marmalade
2 tablespoons	30ml	Milk
1 cup	146g / 5.1oz	Chopped pecans

Recipe Instructions

Combine apricots and water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.

Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.  Serve on crackers.

Hints

Also yummy on an English muffin or bagel.

Source:
Back of Cake Box (Janet Baker)

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