Apricot-Cheese Pastries

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Flour
1/4 teaspoon	1.3ml	Salt
1 cup	198g / 7oz	Unsalted butter
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Vanilla
2 tablespoons	30ml	Milk
8 oz	227g	Cream cheese - softened
		Apricot jam

Recipe Instructions

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork.

Place on greased cookie sheets and bake in a preheated 400F oven 10-12 minutes.

Source:
Back of Cake Box (Janet Baker)

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