Apricot Summer Sundae

Recipe Ingredients

2 1/2 cups	592ml	Apricots; sliced - divided
2 teaspoons	10ml	Dark brown sugar
1/4 teaspoon	1.3ml	Orange peel - grated
2 cups	474ml	Vanilla or raspberry nonfat - frozen yogurt
		Raspberries - optional
		Slivered orange peel - opt.

Recipe Instructions

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt.  Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

Source:
Emeril Lagasse

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