Apricot Sauce

Recipe Ingredients

4 oz	113g	Apricots - dried
2 teaspoons	10ml	Cornstarch
3/4 cup	177ml	Apple juice
		Ginger; ground - to taste
1/2 cup	118ml	Orange juice
		Cinnamon; ground - to taste
1/4 cup	59ml	Honey
1 tablespoon	15ml	Sweet vermouth
2 tablespoons	30ml	Water

Recipe Instructions

Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid. Chop the cooked apricots and set aside.

In a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon. Heat, stirring constantly, until thickened slightly. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth. Serve hot or well chilled.

Source:
Emeril Lagasse

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