Cooking Index - Cooking Recipes & IdeasApricot Rice Pudding Recipe - Cooking Index

Apricot Rice Pudding

Type: Fruit
Courses: Dessert
Serves: 12 people
Cooking Time: 40 minutes

Recipe Ingredients

1/2 cup 80g / 2.8ozRice
1 pint  Non-fat milk
3/4 cup 148g / 5.2ozNon-fat egg substitute - (equivalent to 3 egg)
1/2 cup 99g / 3.5ozSugar
1 pinch  Salt
1/2 teaspoon 2.5mlGrated lemon zest
1 teaspoon 5mlVanilla
6   Apricots, pitted and sliced -(about 1 pound)
2 tablespoons 30mlBrown sugar, packed

Recipe Instructions

Combine rice and 1 1/2 cups non-fat milk in saucepan. Heat to boiling. Reduce heat. Cover and simmer until milk is absorbed, about 15 minutes. Combine remaining 2 1/2 cups non-fat milk, egg substitute, sugar, salt, lemon zest and vanilla. Stir in apricots.

Pour into 9" square pan and set in pan of hot water. Bake at 325F. 30-40 minutes or until set. Chill until serving time. Just before serving sprinkle brown sugar over top of custard and broil until sugar melts and top is lightly browned.

Emeril Lagasse


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