Apricot Divinity Recipe - Cooking Index
Apricot Divinity Recipe - Cooking Index
| 3 cups | 594g / 20oz | Sugar |
| 1/2 cup | 164g / 5.8oz | Light corn syrup |
| 1/2 cup | 118ml | Water |
| 2 | Egg whites | |
| 1 packet | Apricot gelatin | |
| Pecan halves - shelled |
Mix sugar, syrup and water. Bring to a oil and cook to hard ball stage. Beat egg whites until stiff, then add gelatin and beat well.
Pour in syrup slowly, beating constantly with a hand-held electric mixer. Beat until mixture holds its shape; you may have to do this by hand as it gets stiffer.
Drop mixture by spoonfuls onto wax paper. Top each candy with a pecan half.
Source:
Gertrude Filipovitch, Abilene Reporter-News, Recipe won first place at 1995 West Texas Fair
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