Black Angus Burger w Cheddar Cheese & Grilled Green Chiles

Recipe Ingredients

2 lbs	908g / 32oz	Ground Angus beef
3		Grilled Poblano peppers - seeded and sliced in thirds
6		Yellow cheddar cheese
6		Hamburger rolls
		Baby red oak lettuce
		Pickled red onions
1		Poblano Pepper Vinaigrette - see * Note
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

* Note: See the "Poblano Pepper Vinaigrette" recipe which is included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks.

Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, Poblano Pepper Vinaigrette and pickled red onions. Serve immediately.

This recipe yields 6 hamburgers.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3601 broadcast 08-08-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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