Applesauce Peanut Butter Squares Recipe - Cooking Index
1/4 cup | 49g / 1.7oz | Butter or margarine softened |
1 cup | 198g / 7oz | Granulated sugar |
3/4 cup | 148g / 5.2oz | Peanut butter |
1 cup | 198g / 7oz | Egg (large) |
1 1/4 cups | 78g / 2.8oz | Unbleached all-purpose flour |
1 teaspoon | 5ml | Baking soda |
1/2 teaspoon | 2.5ml | Ground cinnamon |
1/4 teaspoon | 1.3ml | Ground nutmeg |
1 cup | 237ml | Applesauce |
Cream the butter. Gradually add the granulated sugar, blending well. Add the peanut butter and egg and blend well. Combine the flour, baking soda, salt, cinnamon and nutmeg, mixing well.
Add to the creamed mixture alternately with the applesauce. Pour the batter into a greased 8-inch square pan. Bake in a preheated 350F oven for about 40 minutes or until a wooden pick inserted in the center comes out clean. Cool, in the pan, for 10 minutes and cut into squares.
Source:
Diabetic Gourmet Magazine
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