Applesauce Muffins (No Guilt Baking)

Recipe Ingredients

1 teaspoon	5ml	Egg (large)
2 tablespoons	30ml	Vegetable oil
1 1/2 cups	355ml	Unsweetened applesauce
2 cups	125g / 4.4oz	Flour
3/4 teaspoon	3.8ml	Baking soda
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cinnamon
3/4 cup	120g / 4.2oz	Raisins - (optional)

Recipe Instructions

Combine egg, oil and applesauce. Blend in remaining ingredients. Bake in non-stick pan, at 425F for 25 minutes or until lightly browned on top.

Source:
Diabetic Gourmet Magazine

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