Applesauce Brownies

Recipe Ingredients

1/3 cup	78ml	Vegetable oil
1/2 cup	118ml	Unsweetened applesauce
1/2 cup	55g / 1.9oz	Unsweetened cocoa powder
1/2 cup	99g / 3.5oz	Sugar
1 cup	62g / 2.2oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
2 teaspoons	10ml	Eggs (large)
1 teaspoon	5ml	Vanilla extract
1/4 cup	36g / 1.3oz	Chopped nuts

Recipe Instructions

Preheat oven to 375F.  Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture.

Pour the batter into a greased and floured (or wax paper lined and sprayed) 9 inch square pan. Sprinkle on nuts (optional).  Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or 24 squares.

Source:
Diabetic Gourmet Magazine

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