Apples In Red Wine Recipe - Cooking Index
Apples In Red Wine Recipe - Cooking Index
| 1 cup | 93g / 3.3oz | Apples - you need an apple Will hold its shape - - during cooking !! |
| 1/2 cup | 118ml | Red wine - ( 1 pint) |
| 1 pinch | Cinnamon | |
| 9 oz | 255g | Sugar |
Ten hours in advance, cook the wine, cinnamon and sugar over a brisk heat for 10 minutes, using a broad, shallow saucepan.
Peel the apples and, using a melon-baller of about 2.5 cm (1 in) diameter, cut them into little balls. Throw the apple-balls into the hot wine. They should not overlap: this is why you need a broad, shallow pan. Simmer them for 5 to 7 minutes, covered with aluminum foil to keep them submerged.
When the apples are cooked but still firm, remove the pan from the stove. Let the apple-balls macerate in the red wine for about 10 hours to take on a good red colour.
Serving: well chilled, with a scoop of vanilla ice-cream, or in a selection of cold fruit desserts.
Source:
the California Culinary Academy
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