Apple-Raisin Crisp

Recipe Ingredients

1/2 cup	80g / 2.8oz	Raisins
1/2 cup	31g / 1.1oz	Rolled oats
1/2 cup	80g / 2.8oz	Brown sugar
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	49g / 1.7oz	Shortening
1/2 cup	73g / 2.6oz	Pecans - chopped
6 cups	1422ml	Apples - peeled and cored (medium)
2 tablespoons	30ml	Sugar

Recipe Instructions

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

For topping: in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.

For filling: in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until combined. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.  Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35 minutes or until the apples are tender and topping is golden. Serve warm.

Source:
the California Culinary Academy

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