Cooking Index - Cooking Recipes & IdeasApple-Raisin Crisp Recipe - Cooking Index

Apple-Raisin Crisp

Type: Fruit, Nuts
Courses: Dessert
Serves: 6 people
Cooking Time: 35 minutes

Recipe Ingredients

1/2 cup 80g / 2.8ozRaisins
1/2 cup 31g / 1.1ozRolled oats
1/2 cup 80g / 2.8ozBrown sugar
1/4 cup 15g / 0.5ozAll-purpose flour
1/2 teaspoon 2.5mlCinnamon
1/4 cup 49g / 1.7ozShortening
1/2 cup 73g / 2.6ozPecans - chopped
6 cups 1422mlApples - peeled and cored (medium)
2 tablespoons 30mlSugar

Recipe Instructions

In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.

For topping: in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in margarine of butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.

For filling: in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until combined. Transfer the filling to an ungreased 9" X 9" X 2" baking pan.  Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35 minutes or until the apples are tender and topping is golden. Serve warm.

the California Culinary Academy


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