Apple-Ginger Crumble

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Granny smith or other tart apples - cored and sliced
2 tablespoons	30ml	Lemon juice
2/3 cup	97g / 3.4oz	Gingersnap cookies - crushed
2/3 cup	41g / 1.4oz	Rolled oats
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	49g / 1.7oz	Butter or margarine - softened
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or 10-inch glass baking dish.  Cut remaining ingredients together with a pastry blender or fork until crumbly. Sprinkle over fruit.

Microwave at 100% power until fruit is tender (7 to 9 minutes); give dish a half turn once. Serve warm.

Hints

Variation: Three to four pears may be substituted for apples.

Source:
the California Culinary Academy

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