Apple-Cheddar Crescent

Recipe Ingredients

		Refrigerated pie dough for - 1 crust
		Vegetable oil spray
		Flour
1/4 cup	59ml	All-fruit apple spread
6		Apples - (3 granny smith and, 3 red delicious)
1 cup	146g / 5.1oz	Shredded cheddar cheese
2 tablespoons	30ml	Melted butter

Recipe Instructions

Preheat oven to 400F. Lightly coat a baking sheet with vegetable oil spray. On a lightly floured surface, roll the dough into a 12-inch circle.

Melt the apple spread in the microwave (10 - 15 seconds on high). Brush the melted spread onto the pie crust with a pastry brush.

Peel the apples if desired and chop them coarsely. Scatter the apple spices over the pie crust and then scatter on the cheese.

Using a pizza cutter, cut the pie crust into 8 wedges. Starting form the wide end, roll up each wedge of crust. Place the wedges on the prepared baking sheet and shape into crescents. Brush with melted butter.  Bake for about 15 minutes, until browned and bubbly.

Source:
Cooking Light, June 1995, page 94

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