Apple-Blueberry Streusel En Papillote

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	All-purpose flour
1/2 teaspoon	2.5ml	Ground cinnamon
1 tablespoon	15ml	Margarine
1 1/4 lbs	567g / 20oz	Sliced peeled Rome apple - (4 cups)
1/2 cup	118ml	Fresh or frozen blueberries - thawed
1/4 cup	82g / 2.9oz	Maple syrup

Recipe Instructions

Combine first 3 ingredients in a bowl; stir well. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut 4 (15-inch) squares of parchment paper. Fold each square in half; open each, and place 1 cup apple near the fold.  Sprinkle sugar mixture evenly over apple, and top with blueberries; drizzle syrup evenly over fruit.

Fold paper, and seal the edges with narrow folds; place the packets on baking sheets. Bake at 425F for 8 minutes or until puffed and lightly browned.

Source:
Cooking Light, June 1995, page 94

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