Apple Yam Crisp

Recipe Ingredients

3 cups	711ml	Apples - sliced
2 cups	474ml	Louisiana yams - thinly sliced
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Salt
6 tablespoons	90ml	Water
2 tablespoons	30ml	Lemon juice
3/4 cup	46g / 1.6oz	All-purpose flour - sifted
1 cup	198g / 7oz	Sugar
1/3 cup	65g / 2.3oz	Butter or margarine

Recipe Instructions

Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle each layer with cinnamon and salt. Pour water and lemon juice over yam mixture. Sift flour and sugar together; cut in butter or margarine. Sprinkle crumb mixture over other ingredients. Bake in moderate oven (350F) 40 minutes, or until apples and yams are tender. Serve warm with Lemon Hard Sauce.

To make Lemon Hard Sauce: Cream 1/3 cup butter or margarine until light and fluffy. Gradually add 1 cup confectioners' sugar; beat well after each addition. Add 1 tablespoon light cream and 1/4 teaspoon lemon flavoring; mix well.

Source:
75 Easy Yam Recipes with a Romantic Past, This booklet was prepared by the Louisiana Sweet Potato Commission.

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