Apple Wedges

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Orange extract - (optional)
1/2 cup	99g / 3.5oz	Sugar
2 cups	474ml	Apples - pared, cored and fin
4		Eggs whites

Recipe Instructions

Mix the flour, baking powder and salt in a small bowl. In a large bowl, beat the eggs and orange extract until frothy. Add sugar to the egg mixture and then add the flour. Stir to mix. The dough will be a little stiff. Add the apples and the raisins. Mix well.

Pour the mixture into a round pie pan. You can spray the pie pan with oil or not. I have tried both. It sticks a little bit if you don't spray it.  Bake at 325F until the top browns or toothpick inserted in middle of pie comes out clean.

Source:
Net

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