Apple Torte

Recipe Ingredients

4 cups	948ml	Apple
1 cup	198g / 7oz	Sugar
1/2 cup	31g / 1.1oz	Flour - sifted
2 tablespoons	30ml	Baking powder
1		Egg
1 tablespoon	15ml	Margarine
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Nuts

Recipe Instructions

Combine and mix into 8" square pan.  Bake in 450F oven for 40 minutes.

Source:
Emeril Lagasse

Rating

Average rating:

10 (1 votes)

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