Apple Tart - 2

Recipe Ingredients

2		Egg whites
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Skim milk
2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Cinnamon
3 teaspoons	15ml	Apples (large)
2 tablespoons	30ml	Brown sugar
4 tablespoons	60ml	Skim milk - (or water)
		Cinnamon to taste

Recipe Instructions

Preheat oven to 400F.  Mix egg, sugar and milk in medium- sized mixing bowl. Mix flour, baking soda, salt and spices. Gradually stir into egg mixture to form a soft dough that can be handled.

Pat dough into a 9" or 10" nonstick cake pan, covering bottom and sides.  Peel and slice apples. Arrange them in overlapping slices.  Mix brown sugar, milk and cinnamon and drizzle over the apples.  Bake 20 minutes. Serve warm.  For variety, substitute any quick-cooking fresh fruit.

Source:
Net

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