Apple Tart - 1

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour - chilled
4 tablespoons	60ml	Water - cold
6 tablespoons	90ml	Butter - cold/cubed
2 tablespoons	30ml	Apples - cored/sliced (large)
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Butter
2 teaspoons	10ml	Sugar

Recipe Instructions

Preheat the oven to 450F. Put the flour, cubed butter and the second measure of sugar in a food processor. Start to blend and add the water.

When the dough forms a ball, transfer it to a floured board and roll it immediately into a circle of about 13". Press it into a circular 12" shallow pie pan.

Sprinkle the dough with 1/3 of the first measure of sugar. Place the apple slices on the dough in a circular, overlapping pattern. The pattern should be very precise, with only a slight overlap.

First make the outer ring. Then make an inner ring. The center will tend to rise to a peak, but this will flatten while baking. If there is a hole remaining in the middle, fill it with some chopped apple.

Sprinkle the apple with the remaining sugar.  Bake for 20 minutes. Place under the broiler for 1 minute to help caramelize the top. The rims of the apple slices should be well browned. Remove the tart from the broiler. Brush the top with the butter. Serve hot.

Source:
Net

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