Apple Stew

Recipe Ingredients

2 lbs	908g / 32oz	Apples - soft (preferably Macintosh or Rome)
2/3 cup	157ml	Water
1/4 cup	59ml	Walnut pieces
23		Up apricot or other preserves
12		Up sour cream - or plain yogurt

Recipe Instructions

Wash the apples in hot water and soap to remove any wax. Cut into quarters. Remove the cores. Put the pieces in a saucepan with the preserves, water, butter and walnuts. Bring to a boil. Cover. Reduce heat.

Cook over low heat for 30 minutes or until tender. Cool.  Divide among the dessert dishes. Serve cold with a spoonful of sour cream or yogurt on top.

Source:
Net

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