Apple Sorbet Recipe - Cooking Index
Apple Sorbet Recipe - Cooking Index
| 5 | Granny smith apples - cored and | |
| Quartered | ||
| 1 1/4 cups | 296ml | Unsweetened apple juice |
| 1/2 cup | 118ml | Water |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1/8 teaspoon | 0.6ml | Cinnamon |
| 1 | Lemon - juice of |
Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a boil and simmer 5 minutes. Remove from the heat and let cool. Puree the apples in a food processor or blender.
Combine the pureed apples, syrup, rest of juice, cinnamon and lemon juice. Freeze following the instructions for making Lemon Sorbet.
VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c calvados or applejack for 4 hours or overnight. Drain and add to the sorbet mixture before freezing.
Recipe by: Jim Tarantino, "Sorbets!"
Source:
Net
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