Apple Snaps

Recipe Ingredients

1		Sugar-free gelatin - any (4 serving size box)
3/4 cup	177ml	- water - boiling
1 3/4 cups	414ml	Applesauce - unsweetened but chilled
1/4 teaspoon	1.3ml	Cinnamon
		Mint
		Apple - sliced thin
		Cinnamon sticks

Recipe Instructions

Prepare gelatin as usual using the applesauce instead of cold water. Chill.  Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.

Source:
Net

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