Apple Roly-Poly

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
1/4 cup	49g / 1.7oz	Sugar
4 teaspoons	20ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 cup	49g / 1.7oz	Shortening
1/4 cup	49g / 1.7oz	Butter or margarine
2/3 cup	157ml	Sour cream - filling
1/4 cup	49g / 1.7oz	Butter or margarine - softened
1 cup	160g / 5.6oz	Packed brown sugar
2 teaspoons	10ml	Ground cinnamon
6 teaspoons	30ml	Granny smith apples - peeled, cored (medium) (about 5 cups)
2 1/2 cups	592ml	Water
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Ground cinnamon
1/2 cup	118ml	Light cream

Recipe Instructions

In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms.

Roll out on a floured surface into a 15-in. x 10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients.  Roll up, jelly-roll style, starting with the long side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x 9-in. x 2-in. baking pan. For topping, combine water, brown sugar and cinnamon in a saucepan.

Bring to a boil; remove from the heat. Stir in the cream. Carefully pour hot topping over dumplings.  Bake, uncovered, at 350F for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.

Source:
Net

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