Apple Rings

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Flour
1 tablespoon	15ml	Lemon juice - freshly squeezed
4 tablespoons	60ml	Eggs - separated (medium)
1 pinch		Salt
2 tablespoons	30ml	Light rum - or kirschwasser
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Vegetable oil
1 pinch		Cinnamon
1 1/4 cups	296ml	Beer
4 tablespoons	60ml	Sugar - powdered
4 tablespoons	60ml	Apples - granny smith (medium)
1 cup	237ml	Sunflower oil

Recipe Instructions

Combine a little more than 2/3 of the flour, egg yolks, salt, sugar and the vegetable oil in a large bowl. Slowly pour in the beer. Beat to a smooth consistency by hand. Place the egg whites and a dash of salt in a separate bowl. Beat until the whites form stiff peaks.

Fold into the beer batter and set aside. Peel and core the apples and slice them into 1/2" rings. Sprinkle them with lemon juice, rum or kirschwasser, a dash of cinnamon and half of the powdered sugar. Let the apple slices marinate for 30 minutes.

Pour about 1/4" of sunflower oil into a large skillet. Heat the oil. Dredge both sides of the apple rings in the remaining flour. Dip them into the beer batter.

Fry over medium-high heat for about 1 1/2 to 2 minutes on each side or until golden brown and puffy. Drain on paper towels.  Sprinkle with the remaining powdered sugar. Serve hot.

Source:
Net

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