Apple Pumpkin Desserts

Recipe Ingredients

1 can		Apple filling or topping - (21-ounce)
1		Pumpkin - (about 2 cups)
1 can		Sweetened condensed milk*
2		Eggs
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Gingersnap crumbs - (about 18 cookies)
2 tablespoons	30ml	Margarine or butter - melted

Recipe Instructions

Heat oven to 400F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin. Place cups on 15x 10-inch baking pan. Bake 10 minutes.

Reduce heat to 350F; bake 15 minutes or until set. Cool. Refrigerate leftovers.

Hints

like Eagle Brand, do not use evaporated milk

Source:
Treasury of Christmas Recipes (1991)

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