Apple Pear Brown Betty

Recipe Ingredients

3		Granny smith apples
3		Ripe pears
1 tablespoon	15ml	Lemon juice
5 slices		Whole wheat bread
1/4 cup	49g / 1.7oz	Melted butter
1 tablespoon	15ml	Granulated sugar
2/3 cup	106g / 3.7oz	Firmly packed brown sugar
1/2 teaspoon	2.5ml	Grated lemon peel
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

Peel and slice apples and pears into thin slices. Cube the whole wheat bread slices. Preheat oven to 375F. Toss apples and pears with lemon juice in bowl.

Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square baking dish.

Sprinkle with half the bread cubes and then half the sugar mixture. Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minuets more. Serve with custard sauce.

Source:
A Feast Of Fruits

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.