Apple Oatmeal Crumble

Recipe Ingredients

6 cups	1422ml	Peeled - cored, and thinly Sliced apples - (about 7 apples)
2 tablespoons	30ml	Fresh lemon juice
1/2 cup	80g / 2.8oz	White or brown sugar - firmly packed
1/2 cup	31g / 1.1oz	Rolled old-fashioned oats
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Ground cinnamon
6 tablespoons	90ml	Butter - cut into pieces
1/2 cup	73g / 2.6oz	Chopped nuts - lightly toasted

Recipe Instructions

Preheat the oven to 350F. Butter a shallow 8-cup ovenproof pan.

In a large bowl toss the apple slices with the lemon juice and 2 tablespoons of the sugar. Spread the slices in the buttered pan. In the same bowl mix the remaining sugar, oats, flour, and cinnamon.

With your fingertips rub the butter into the dry ingredients until it sticks together in crumbles, then mix in the nuts. Scatter the topping over the apple slices. Put the pan in the oven and bake until the topping is brown and crisp and the apples tender, 30 to 40 minutes.

Serve with vanilla ice cream or whipped cream.

Source:
A Feast Of Fruits

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