Apple Nut Ring

Recipe Ingredients

1		Refrigerator biscuits - (2 oz) (2 to 8)
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Cinnamon
1 cup	237ml	Butter or margarine - melted
2		Granny smith apples (medium)
1/3 cup	48g / 1.7oz	Nuts - chopped

Recipe Instructions

Preheat oven to 400F.  Separate biscuits into 20 pieces. Combine sugar and cinnamon.  Dip biscuits first into butter then sugar. Place in Deep Dish Baker.  Peel/Core/Slice apples.  Place apple slice between each biscuit and around outer edge.  Top with nuts, remaining butter and sugar.  Bake for 25-30 minutes.

Source:
Pampered Chef

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