Apple Nut Crunch

Recipe Ingredients

1		Egg
3/4 cup	148g / 5.2oz	Sugar
1/3 cup	20g / 0.7oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/8 teaspoon	0.6ml	Ground cinnamon
1/2 cup	73g / 2.6oz	Apple - chopped/peeled
1/2 cup	73g / 2.6oz	Chopped walnuts
1 teaspoon	5ml	Vanilla extract
2 1/4 cups	533ml	Ice cream

Recipe Instructions

In a mixing bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla.  Spoon into a greased 8" square baking pan.  Bake at 350F for 25-30 minutes or until cake tests done. Cool.  Serve with ice cream.

Source:
Taste of Home Magazine, Oct/Nov '95, p. 19

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