Apple Lemon Puff

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Butter or margarine
1 teaspoon	5ml	Apple - peeled, cored and (small) cut into rings
6 teaspoons	30ml	Sugar - divided
1		Egg - separated
1/2 teaspoon	2.5ml	Grated lemon peel
1/4 teaspoon	1.3ml	Vanilla extract
1/2 teaspoon	2.5ml	All-purpose flour

Recipe Instructions

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once.  In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute.  In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar.

Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top.

Bake at 350F for 15-18 minutes or until golden brown and set. Invert onto a serving plate.

Source:
Taste of Home, August/September, 1997

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