Apple Lasagna

Recipe Ingredients

8 sheets		Lasagna - uncooked
2 cups	320g / 11oz	Apple pie filling
		Cheese filling
1 cup	146g / 5.1oz	Part-skim ricotta cheese
1/4 cup	49g / 1.7oz	Egg substitute
1 teaspoon	5ml	Almond extract
1/4 cup	49g / 1.7oz	White sugar
		Topping
6 tablespoons	90ml	Flour
1/2 teaspoon	2.5ml	Cinnamon
3 tablespoons	45ml	Margarine
6 tablespoons	90ml	Brown sugar
1/4 cup	15g / 0.5oz	Quick oats
1		Nutmeg
		Optional sour cream garnish
1 cup	237ml	Sour cream
1/3 cup	53g / 1.9oz	Brown sugar

Recipe Instructions

Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagna over apples.

In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna.

Spoon remaining can of apple pie filling over lasagna.  In a small bowl, crumble together topping ingredients. Sprinkle over apple filling.

Bake at 350F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.

Source:
The Great Hadassah Cookbook

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