Apple Kugel

Recipe Ingredients

		Dough
1 1/4 cups	78g / 2.8oz	Flour
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Oil
1		Egg
4 tablespoons	60ml	Warm water
		Filling
3 lbs	1362g / 48oz	Apples - peeled and sliced
1/2 cup	80g / 2.8oz	Raisins
1 tablespoon	15ml	Lemon juice
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1 tablespoon	15ml	Vanilla

Recipe Instructions

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes.

Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil.

Spread apple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg.  Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.

Source:
The Great Hadassah Cookbook

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