Apple Kuchen - Philadelphia Orchestra Cookbook

Recipe Ingredients

1 packet		Yellow cake mix
1/2 cup	99g / 3.5oz	Butter - softened
1 can		Pie apples - drained
1 teaspoon	5ml	Cinnamon
2		Egg yolks
1 cup	237ml	Sour cream

Recipe Instructions

Preheat oven to 350F.

Cut butter into dry cake mix until crumbly. Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg yolks and drizzle over apples.

Bake 25 minutes or until apples are lightly browned. Serve warm with a scoop of vanilla ice cream.

Source:
Theresa Paulin; Taken from "The Philadelphia Orchestra Cookbook," published by The West Philadephia Committee for The Philadelphia Orchestra, c. 1980.

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