Apple Knockers Recipe - Cooking Index
1 stick | Cinnamon - broken (3") | |
2 teaspoons | 10ml | Whole cloves |
1 cup | 198g / 7oz | Sugar |
1/2 teaspoon | 2.5ml | Ground nutmeg |
64 fl ozs | 1818ml | Apple cider |
2 cups | 474ml | Orange juice |
1/2 cup | 118ml | Lemon juice |
Place cinnamon sticks and cloves in a large tea ball, or tie in a cheesecloth bag. Set aside.
Combine sugar and nutmeg in a large Dutch oven, stirring well. Gradually add apple cider, orange juice, and lemon juice, stirring well. Add tea ball.
Bring mixture to a boil; reduce heat, and simmer 15 minutes. Remove tea ball; discard spices. Serve beverage warm.
Source:
Theresa Paulin
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