Apple Graham Cracker Pudding

Recipe Ingredients

6 tablespoons	90ml	Apples (medium)
3 tablespoons	45ml	Butter
12		Graham crackers
3 tablespoons	45ml	Lemon juice
1/2 cup	164g / 5.8oz	Brown sugar or maple syrup
1 cup	237ml	Water
1 cup	146g / 5.1oz	Walnuts - chopped
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all.

Sprinkle with nutmeg. Cover and bake in slow oven at 350F for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.

Source:
David Rosengarten

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