Apple Galette

Recipe Ingredients

		One 8-inch round puff pastry
1		Golden delicious apple - peeled, cored, (large) and sliced thin
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Cold unsalted butter - cut into bits
1/2 cup	118ml	Apricot preserves - strained
1 tablespoon	15ml	Calvados

Recipe Instructions

Preheat the oven to 425F. Arrange the pastry an a baking sheet, top with the apples forming concentric circles and sprinkle with sugar. Dot with the butter and bake for 30 minutes, or until pastry is golden.

Meanwhile, in a small saucepan combine the apricot preserves with the Calvados, bring to a boil and simmer for 2 to 3 minutes, or until smooth and thick. Brush the apples with the glaze and transfer to a serving dish.

Source:
David Rosengarten

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