Apple Fritters (Irish)

Recipe Ingredients

5 oz	142g	Flour
5 cups	1185ml	Water
1/4 teaspoon	1.3ml	Salt
2		Eggs - (separated)
1 tablespoon	15ml	Melted butter
2 tablespoons	30ml	Cooking apples (large)
4 oz	113g	Sugar
		Lemon juice
		Oil for deep frying

Recipe Instructions

Make batter at least an hour before required, using following method. Sift together flour and salt. Make a well in the center.

Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Leave to stand. Just before using, beat the egg whites until stiff but not dry. Fold into batter mix.

Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip into batter and deep fry in very hot oil (175-180C) until golden. Drain and serve dredged with sugar and sprinkled with lemon juice.

Source:
Cooking Light, October 1994, page 66

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